Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flower field chirashi sushi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flower Field Chirashi Sushi Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flower Field Chirashi Sushi Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook flower field chirashi sushi cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Flower Field Chirashi Sushi Cake:
- Make ready 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
- Prepare 2 Eggs
- Prepare 1 tablespoon, 1 dash ●Sugar, salt
- Make ready 1 tsp each ●Katakuriko, water
- Make ready 2 tbsp Sakura denbu
- Take 1 fillet Salted salmon
- Take 10 small shrimp
- Get 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
- Prepare 6 stalks Spinach
- Make ready 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
- Take 1 dash of each Carrot, cucumber
Instructions to make Flower Field Chirashi Sushi Cake:
- Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
- Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) - - https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
- Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
- Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
- Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
- Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
- Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.
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