Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, transform japchae into chijimi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Transform Japchae into Chijimi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Transform Japchae into Chijimi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Transform Japchae into Chijimi:
- Get 200 grams Japchae or stir-fried cellophane noodles
- Get For the batter:
- Take 100 ml ● Water
- Take 5 tbsp ● Cake flour
- Take 1 tbsp ● Katakuriko
- Take 1 packet ● Bonito flakes
- Take 1 tbsp ● Toasted sesame seeds
- Make ready 1 ● Black pepper
Steps to make Transform Japchae into Chijimi:
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
- Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage
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