Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ramps stir-fried with mayonnaise and ponzu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramps Stir-Fried with Mayonnaise and Ponzu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ramps Stir-Fried with Mayonnaise and Ponzu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramps stir-fried with mayonnaise and ponzu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:
- Get 4 bunchs Ramps (or alpine leek)
- Take 1 tbsp Mayonnaise (1st addition)
- Take 1 tbsp Mayonnaise (2nd addition)
- Get 1 tbsp Ponzu
- Prepare 1 Bonito flakes and white sesame seeds
Steps to make Ramps Stir-Fried with Mayonnaise and Ponzu:
- Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
- Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
- Once the mayonnaise melts, add the ramps and stir-fry.
- Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
- Garnish with bonito flakes and sesame seeds to taste.
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