So Easy! Okra with Wasabi and Shio-Koji
So Easy! Okra with Wasabi and Shio-Koji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, so easy! okra with wasabi and shio-koji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

So Easy! Okra with Wasabi and Shio-Koji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. So Easy! Okra with Wasabi and Shio-Koji is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Make ready 5 Okra
  2. Take 1/2 tsp Shio-koji (salt fermented rice malt)
  3. Prepare 1 cm Wasabi paste (tubed)
  4. Take Optional
  5. Take 1 Sesame, nori, bonito flakes, etc
Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
  2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
  3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.

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