Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-sugar okonomiyaki-style okara pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Sugar Okonomiyaki-Style Okara Pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low-Sugar Okonomiyaki-Style Okara Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-sugar okonomiyaki-style okara pancakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Prepare 180 grams (18/25 grams sugar / 99 calories Fresh okara
- Prepare 2 ☆Egg
- Get 2 grams ☆Powdered kanten
- Take 1 package; 3 grams (0 grams sugar / 11 calories ☆Bonito flakes
- Take 2 grams ☆Salt
- Take 1 Your favorite ingredients
- Take 200 grams Bean sprouts
- Get 150 grams Pork shoulder roast chunks
Instructions to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Use the fresh okara as-is. Rehydrate as per the instructions if using a dried kind. I used a type that's rehydrated in 5 parts water. I added 30 g to 150 g water.
- Combine the ☆ ingredients with Step 1 as they are listed in the ingredients list, and level it all out with a spatula. Fresh okara will have a higher water content, so adjust the amount of water to the point where it feels a little lacking in moisture.
- Add your preferred ingredients, and mix by hand. This time I used bean sprouts washed and broken up by massaging the bag, and pork bits with the fat cut off.
- Press down and remove the air and form a patty so that it becomes 1/4 in size. Coat a heated frying pan with oil, and place the patty into the pan. Make another patty in the same manner and put it into the frying pan as well.
- Cover with a lid, cook one side on medium for 4 minutes, flip over, and cook the other side for an additional 4 minutes. Shape 2 more patties, and cook them.
- (These are small enough to pick up with a spatula and shouldn't fall apart easily, but might a little when flipping…)
- Serve onto plates, cover with okonomiyaki sauce and mayonnaise, top with dried bonito flakes or aonori seaweed, and enjoy (with plenty of water).
- Store leftovers in the fridge or freezer. They can be microwaved and served again. They will have a milder taste the next day than when they are freshly made.
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