Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, microwaved okomiyaki in 5 minutes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwaved Okomiyaki in 5 Minutes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Microwaved Okomiyaki in 5 Minutes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have microwaved okomiyaki in 5 minutes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Okomiyaki in 5 Minutes:
- Take 2 leaves Cabbage
- Make ready 1 slice Ham
- Prepare 1 slice Cheese
- Get 1 Your preferred filling
- Make ready 5 tbsp ＊Plain flour
- Get 3 tbsp ＊Water
- Get 1 tsp ＊Dashi stock granules
- Make ready 1 ＊Egg
- Make ready 1 tbsp ＊Mayonnaise
- Make ready 1/4 tsp ＊ Baking powder (optional - to make the okonomiyaki fluffy)
- Make ready 1 as much (to taste) Bonito flakes and aonori seaweed
- Take 1 as much (to taste) Your preferred sauce and mayonnaise
Instructions to make Microwaved Okomiyaki in 5 Minutes:
- Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
- Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).
- Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
- Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
- If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.
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