Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5 minute seasonal eggplant side dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5 Minute Seasonal Eggplant Side Dish is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 5 Minute Seasonal Eggplant Side Dish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 5 minute seasonal eggplant side dish using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5 Minute Seasonal Eggplant Side Dish:
- Get 2 Eggplant - small Japanese type
- Get 1 and 1/2 tablespoons Mentsuyu (concentrate)
- Prepare 1 tbsp Apple vinegar (or grain vinegar)
- Make ready 1 Bonito flakes
Instructions to make 5 Minute Seasonal Eggplant Side Dish:
- Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
- Mix the sauce and vinegar while you wait.
- Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
- Enjoy while piping hot or once chilled.
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