Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Coating with potato starch at the end just before frying will make the chicken crispy. Heat up a pot of cooking oil for deep-frying. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Prepare 2-4 chicken thighs
- Take ☆3 TBSP soy sauce
- Make ready ☆2 TBSP sake
- Get ☆2 TBSP sugar
- Take ☆2 inch ginger - grated
- Take ☆4 clove garlic - minced
- Take ☆dash of salt
- Make ready ☆dash of paper
- Get ☆1 egg
- Get ☆1 TBSP sesame oil
- Prepare ☆1/2 cup katsuobushi flakes
- Get 1/2 cup potato starch
- Make ready 1/2 cup flour
- Prepare 1 lemon
Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. In a zip lock bag, add potato starch and add the marinated chicken. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat.
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