Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.
Okra Ohitashi (オクラおひたし) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra Ohitashi (オクラおひたし) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Get 10 okra
- Get Katsuobushi
- Make ready 1/2 tsp dashi powder
- Get 1 cup water
- Make ready 2 tbsp soy sauce
- Take 2 tbsp mirin
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Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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