Fruit salad
Fruit salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. A festive fall fruit salad made with yogurt instead of the usual mayonnaise. This is an easy, refreshing fruit salad that's been in our family for years.

Fruit salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fruit salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit salad:
  1. Prepare 1 guava
  2. Prepare 1 apple
  3. Get 1 banana
  4. Get 1 pear
  5. Make ready as required Pomegranate kernels
  6. Prepare 1 tbsp Lemon juice
  7. Take 5-6 mint leaves
  8. Prepare to taste Salt
  9. Make ready to taste Black pepper

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.

Instructions to make Fruit salad:
  1. This bowl contains banana, guava, apple, pear, and pomegranate kernels.
  2. Some mint leaves and lemon juice.
  3. Cut all the fruits and add lemon juice - Seasoned with salt & pepper
  4. Enjoy healthy fruit salad

Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen. See more ideas about recipes, fruit salad recipes, food. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.

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