Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my whole life.

Garlic Oyster Sauce Eggplant Stir Fry. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch.

To begin with this recipe, we must prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Get 1 American eggplant, or 5 Japanese eggplants
  2. Make ready 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Prepare 1 table spoon grated ginger
  5. Prepare 1/5 cup rice vinegar
  6. Make ready 1 1/2 tablespoon sugar
  7. Get 1 1/2 tablespoon soy sauce
  8. Take 1 tablespoon mirin
  9. Make ready 0.2 oz bonito flakes

While the eggplant is cooking, prepare the soy ginger glaze. Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated.

Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated. I doubled the sauce ingredients (next time would not. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. Japanese Miso Eggplant: Long slender halves of Japanese eggplant with a pungent, potent, slightly sweet, salty umami sauce and cooked to a melting tenderness. #japaneseeggplant #eggplantrecipe.

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