Hiyayakko (Cold Tofu)
Hiyayakko (Cold Tofu)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hiyayakko (cold tofu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hiyayakko (Cold Tofu) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hiyayakko (Cold Tofu) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko (Cold Tofu):
  1. Prepare 1 pkg Firm Tofu
  2. Make ready to taste Soy Sauce
  3. Prepare 1 tsp grated Ginger
  4. Take 2 stalks Green Onions, thinly sliced
  5. Prepare 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
  1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
  2. Top with green onions and bonito flakes. This is the brand I use.
  3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

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