Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ramen soup starters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Ramen Soup Starters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Ramen Soup Starters:
- Make ready ● For The Herbs [pull from stems just prior to serving]
- Make ready Leaves Cilantro [no stems]
- Make ready Leaves Thai Basil [no stems]
- Take Leaves Mint [no stems]
- Get ● For The Vegetables [as needed]
- Get Thin Sliced Cabbage [dashed with lime juice]
- Take Chopped Bok Choy
- Prepare Thin Sliced Jalepenos
- Prepare Minced Thai Chilies [we go nuts with these!]
- Get Chopped Green Scallions
- Prepare Thin Sliced Red Onions
- Take Thin Sliced White Onions
- Take Thin Sliced Carrots [peeled cut]
- Prepare Fresh Crisp Bean Sprouts
- Prepare Fine Grated Ginger
- Take Pickled Ginger
- Make ready Fine Sliced Celery
- Prepare Blanched Sweet Peas
- Take Fine Minced Lemongrass
- Make ready Thin Sliced Garlic
- Make ready Drained & Fine Chopped Water Chestnuts
- Make ready Drained & Fine Chopped Bamboo
- Make ready Drained Sweet Baby Corn
- Take Seaweed Or Nori [aka kelp]
- Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Prepare Cubed Tofu
- Make ready ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- Prepare Low Sodium Beef Or Chicken Broth
- Make ready HanDashi [use sparingly - she's salty]
- Make ready Beef Bones With Marrow
- Prepare Korean Gochujang Paste
- Get Szechuan Chili Oil
- Take Bonito Flakes
- Make ready Dry Sake
- Take Coconut Milk
- Prepare Mirin
- Get ● For The Sauces & Seasonings [to taste]
- Take Sriracha
- Prepare Garlic Sriracha
- Take Soy Sauce
- Get Premium Fish Sauce
- Make ready Hoisin Sauce
- Prepare Oyster Sauce
- Take Toasted Sesame Seeds
- Prepare Vietnamese Pho Starter
- Make ready Palm Sugar
- Get Red Pepper Flakes
- Get Chinese 5 Spice
- Make ready Lime Wedges
- Get ● For The Noodles [as needed]
- Make ready Top Ramen Oriental Noodles [with seasoning packet]
- Take Organic Ramen Noodles
- Take Fresh Ramen Noodles
- Take ● For The Proteins [as needed - add last to broth]
- Prepare Boiled Eggs
- Get Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Make ready Shredded Rotisserie Chicken
- Prepare Thin Sliced Rare Prime Rib
- Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
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