Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my whole life.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu!
To begin with this recipe, we have to first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Prepare 1 egg
- Get grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Take nori
- Get tsuyu
Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown. Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
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