Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mongolian Beef Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Prepare Marinade
- Get 2 teaspoon corn starch
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon broth or water
- Take 2 teaspoon rice wine or cooking wine
- Prepare 1 teaspoon hot sauce (optional)
- Get Sauce
- Make ready 1 tablespoon oyster sauce
- Prepare 2 tablespoons soy sauce
- Make ready 2 tablespoons broth or water
- Make ready 1 teaspoon dark soy sauce or broth or water
- Get 1 teaspoon sesame oil
- Get 2 tablespoons sugar
- Make ready 1 ground black pepper to taste
- Prepare Main
- Get 1 pound beef
- Get 1 inch fresh ginger
- Take 4 cloves garlic
- Prepare oil for cooking
- Take 4 stalks green onion
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
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