Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked tuna dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Now you can create your own Smoked Tuna Dip, Salad and Spread at Home with Chef Dee's Smoked Tuna for a tasty, easy to make, Appetizer, Salad, Sandwich, Snack, Lunch or Dinner. Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived! This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese.
Smoked tuna dip is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smoked tuna dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked tuna dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked tuna dip:
- Make ready 1 (8 oz) package of cream cheese
- Take 1/3 package "bonito flakes" dehydrated smoked tuna
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon grated onion
- Take 1/3 cup cream or milk
- Make ready Handful chopped walnuts
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip.
Instructions to make Smoked tuna dip:
- Let your cream cheese stay out till it reaches room temperature for easy mixing
- Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like
The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. We proceeded to order Smoked Tuna Dip at every restaurant we visited in the Grayton Beach area for the rest of the weekend. I guess it's a Florida thing?
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