Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. Yakisoba (焼きそば) is Japanese fried noodles.
Yakisoba (Fried Noodles) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yakisoba (Fried Noodles) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakisoba (Fried Noodles):
- Make ready 2 packs yakisoba noodles
- Prepare 1/2 onion (peel and slice thinly)
- Get 1/3 carrot (peel and cut into small bite sized pieces)
- Take 3-4 cabbage leaves (cut into bite sized pieces)
- Make ready 1/2 green onion (optional, slice thinly)
- Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Make ready 1 Tbsp sesame oil (vegetable oil)
- Take 1 tsp garlic (optional, chopped or grated)
- Take 1 pinch crushed red pepper (or shichimi spice powder)
- Make ready salt & pepper
- Get Sauce:
- Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Get * 2 Tbsp each sake, mirin, soy sauce
- Prepare For topping: (as much as you like)
- Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba is a kind of Japanese fried noodle. Shiratama Dumplings with Sweet Bean Paste. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Shiratama Dumplings with Sweet Bean Paste. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many. Yakisoba is the Japanese variety of fried noodles.
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