Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.
Okonomiyaki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Make ready 200 g cabbage (mince into 1 cm cubes)
- Make ready 100 g pork slices (belly is good but use a part suited to your taste)
- Prepare 1 Tbsp red pickled ginger, chopped (to taste)
- Take *80 g flour
- Get *1/2 tsp salt
- Prepare *1 tsp sugar
- Prepare 1 tsp sauce
- Get 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Take 1 egg
- Make ready 1 Tbsp sesame (vegetable) oil
- Get For topping (as much as you like):
- Get Dried bonito flakes
- Get Green laver/aonori
- Take Mayonnaise
- Take Worcester sauce
Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
Steps to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
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