Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Take 1 bunch Komatsuna
- Take 1/2 pack Enoki mushrooms
- Prepare 4 Tbsp toasted sesame seeds
- Get 1 Tbsp Sake (or white wine) *
- Prepare 1 Tbsp sugar *
- Make ready 1/2 Tbsp soy sauce *
- Make ready 1 Tbsp mirin (if you have) *
- Get 2 Tbsp dried bonito flakes
Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
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