Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malay fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malay Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Malay Fish Curry is something which I have loved my entire life.
To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. This Malaysian Fish Curry (Kari Ikan) is one of the most delicious curries I cook at home. I'm a massive fan of Malaysian and Singaporean food. With vibrant orange hues, soft and tender fish pieces and intense fragrance and flavour it's almost impossible to find any fault.
To get started with this recipe, we must prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malay Fish Curry:
- Get Halba Campur (Thalippu Spice Blend) recipe;
- Make ready 1 Tbsp Mustard Seeds
- Take 1 tsp Fenugreek
- Take 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Make ready 1 tsp Black Gram (Ulunthu)
- Take Main Ingredients;
- Get 130 g Sea bass fillet (mackerel is good too)
- Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Prepare 1 Tbsp Halba Campur
- Take 20 g Shallots (finely chopped)
- Get 10 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Prepare 6 curry leaves
- Get 100 g Potatoes (slice)
- Prepare 100 g Tomatoes (diced)
- Make ready 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Get 1/2 cup Water
- Get 2 tsp Sugar
- Make ready 1 tsp Salt
- Make ready 3 Tbsp Cooking Oil
- Take 1 Stalk Spring Onion (for Garnish)
Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. malaysian fish curry recipe Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Season the fish with salt and pepper and cut into large bite-size pieces.
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Season the fish with salt and pepper and cut into large bite-size pieces. Heat the oil in a wok or wide saucepan over high heat. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known.
Turn to Food to Elevate Your Mood
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You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.
