Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised chinese pork belly (special dongpo recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Over the centuries, this Braised Pork Belly Dong Po Rou dish has become very popular, and once you taste it, you'll know why. Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty.
Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Braised Chinese Pork Belly (Special Dongpo Recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- Take Main Ingredients
- Take 3 slice Pork Belly
- Prepare 3 tbsp Oil
- Take 6 clove Garlic
- Prepare 4 each Star-Anise
- Get 1/2 tbsp Sichuan Peppercorns
- Take 1/2 cup Honey
- Prepare 1 can Chicken Stock
- Take 1 small Ginger
- Prepare 1/4 cup Thick Sweet Soy Sauce
- Make ready 1/4 cup Light Soy Sauce
- Get 1 stick Cinnamon
- Take Optional Add-ons
- Prepare 2 each Potato
- Make ready 8 each Cooked Tofu Cubes
Remove from the water, and blot dry with paper towels. Pork is most definitely not just "the other white meat" in China. From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking. In fact, the Chinese character for meat '肉' (ròu.
Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- Preheat oven to 375°F.
- Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
- Add oil into a roasting pan. Heat roast pan into medium heat.
- Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
- Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
- Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
- Set the pork belly on their side and add honey all over the dish.
- Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
- Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
- Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
- Wait for the stock-honey-oil-ingredients to boil.
- If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
- Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
- Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.
From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking. In fact, the Chinese character for meat '肉' (ròu. Mao's Braised Pork Belly Recipe Instructions The first step is to blanch the pork belly, which removes any blood or impurities from the meat. With the lid on, bring it to a boil. Transfer out and wash with warm water.
Try Using Food to Improve Your Mood
A lot of us have been taught to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you might be surprised to find out, are fantastic at fighting depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and jolly up!
Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Nuts, along with raising your mood, can be a great source of protein.
Cold water fish are excellent if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
It’s not hard to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Green tea is wonderful for moods. You were just waiting to read that in this article, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you feel healthier. Now you are aware that green tea can help you be happier also!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these tips instead!
