Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines. You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Okonomiyaki:
- Take Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Make ready 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- Take 1/4 Tsp (1 g) Baking Powder
- Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Get 600 g Green Cabbage
- Prepare 2 Pcs Scallion
- Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Make ready 3 Pcs Eggs
- Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Make ready For Okonomiyaki Sauce
- Get 2 Tbsp (30 g) Oyster Sauce
- Make ready 4 Tbsp (60 g) Ketchup
- Prepare 3 Tbsp (45 g) Worcestershire Sauce
- Make ready 1 Tbsp (21 g) Honey
- Prepare Simply mix together until well combined
- Make ready Toppings
- Make ready Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Get Dried Bonito Flakes
- Get Dried Green Seaweed
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka.
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki is a savoury Japanese pancake that means grill what you like.
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