Leek with bakkwa and bean curd
Leek with bakkwa and bean curd

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek with bakkwa and bean curd. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leek with bakkwa and bean curd is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leek with bakkwa and bean curd is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Leek with bakkwa and bean curd. My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days.

To begin with this recipe, we must first prepare a few ingredients. You can have leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leek with bakkwa and bean curd:
  1. Take Main
  2. Take 2 piece leek, use fleshy stem only, cut diagonally into slices
  3. Get 1 piece bean curd, medium size, cut into bite size
  4. Make ready 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  5. Get Other
  6. Prepare 100 ml starch water, 5ml starch flour dissolved in 100ml water
  7. Make ready 2 1/2 tbsp cooking oil
  8. Get 1 tbsp light soya sauce

Red mullet baked in sea salt. Tempura shrimp/cucumber/avocado topped w/ tuna/eel/eel sauce. Learn vocabulary, terms, and more with flashcards, games, and other study tools. So I made this new recipe.

Steps to make Leek with bakkwa and bean curd:
  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  4. Turn off heat. Add starch water and simmer for awhile.
  5. Ready to serve.

Learn vocabulary, terms, and more with flashcards, games, and other study tools. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. Add leeks (the white portion) and carrot.

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