Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese soup stock (dashi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Soup Stock (Dashi) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Get 6 cups water
- Make ready 15 cm square Kombu kelp
- Make ready 40 g dried bonito flakes
Instructions to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
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