Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hiyayakko - chilled tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Chilled tofu (Hiyayakko) is a simple Japanese cuisine.
Hiyayakko - Chilled Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hiyayakko - Chilled Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Make ready 1 block Silken Tofu
- Prepare Toppings of your choice:
- Get 2 tsp myoga ginger, chopped or thin stripes
- Take 2 tsp chopped green onion
- Prepare 1/4 tsp wasabi
- Get 2 Shiso Leaves
- Prepare 1/2 tsp grated ginger
- Take 1 Tbsp Katsuobushi bonito flakes
- Prepare 1 Tbsp Soy Sauce
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Remove the tofu from the package and drain the liquid. Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings.
Steps to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings. Hiyayakko is a dish of chilled tofu made with a variety of toppings. Choose from a wide range of similar scenes. Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines.
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