Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon radish salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Daikon Radish Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Make ready 1 can tuna or imitation crab meat
- Prepare 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Take Ponzu Dressing
- Get 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
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