Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup…..traditional japanese homemade soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Soup…..Traditional Japanese Homemade Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Miso Soup…..Traditional Japanese Homemade Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
- Make ready 4 cup water
- Get 1 5x5 inch piece of Kombu
- Prepare 1/2 cup bonito flakes
- Take 3 tbsp miso paste
- Get 1 tsp dried wakame
- Make ready 1/2 block of silky tofu
- Take 1 cup shiitake mushrooms
- Get 1 scallions
Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:
- add one sheet of 5x5 Kombu to the water & bring to a simmer
- add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
- put broth back in the pot on low heat & do not let boil
- take out a cup of the broth & wisk in the miso paste in a separate bowl
- slice the mushrooms & add to the broth
- add the wakame & cut up the tofu into small cubes & add to the broth in the pot
- after the miso paste is completely disolved into the broth add it back to the pot
- keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
- serve in a bowl & garnish with chopped scallions & enjoy!
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