Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capsicum katsuobushi stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Capsicum Katsuobushi Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Capsicum Katsuobushi Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum Katsuobushi Stir Fry:
- Get 2 Green Capsicums
- Take 1 tablespoon Oil
- Take 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- Prepare 1 tablespoon Soy Sauce
Steps to make Capsicum Katsuobushi Stir Fry:
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
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