Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #4 easy japanese cooked dish with potato and dried bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Get 2 potatoes
- Get 1 pack konjac (220g)
- Make ready 1 pack dried bonito flakes (shavings)
- Prepare 15 cc soy sauce
- Prepare 100 cc water
- Get 15 cc sesame oil
- Take appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
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