Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Take 1/2 block Tofu (firm)
- Make ready 5 leaves Garlic chives
- Make ready 1 packet Shimeji mushrooms
- Take 1/2 packet ●Bonito flakes (small packet)
- Get 1/2 tsp ●Salt
- Make ready 2 tsp ●Soy sauce
- Take 1 ●Ra-yu
- Get 1 ●Sesame oil
- Take 1 Ground sesame seeds
Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
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