Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Get 100 grams Chicken thigh (cut into small pieces)
- Prepare 1/2 Japanese leek
- Take 1 tbsp Soy sauce
- Make ready 1 packet Bonito flakes
- Make ready 1 tsp Olive oil (or vegetable oil)
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
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