Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Get 1 for 2 servings Soba noodles
- Get 2 Egg yolks
- Prepare 500 ml Mentsuyu (diluted)
- Prepare 2 packs Natto
- Get 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Prepare 1 Cucumber
- Take ☆Additional Ingredients for the natto☆
- Get 4 ☆Okra
- Get 1/2 ☆Japanese leek
- Make ready 2 ☆Umeboshi (or tubed)
- Prepare 1 packet ☆Bonito flakes
- Get 1 tsp ☆Sesame oil
- Prepare 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
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