Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Prepare 200 grams Spaghetti
- Get 80 grams Canned tuna
- Take 50 grams ○Mayonnaise
- Get 100 grams ○Tofu
- Make ready 50 ml ○Ponzu
- Take 1 grams Salt and pepper
- Prepare 20 grams Green onion (thinly sliced)
- Take 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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