Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Family's Pickled Plums and Bonito Flakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Get 6 Umeboshi
- Get 1 Red shiso leaves
- Make ready 5 grams Bonito flakes
- Prepare 1/2 tsp ★Soy sauce
- Get 1 tsp ★Sake
- Get 1 tsp Toasted white sesame seeds
Instructions to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
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