Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried atsuage with bonito flakes & mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Atsuage with Bonito Flakes & Mayo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Make ready 3 grams Bonito flakes
- Take 2 blocks Atsuage
- Prepare 100 grams Spinach
- Prepare 5 tbsp Mayonnaise
- Make ready 2 tsp Soy sauce
- Make ready 1 Shichimi spice
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
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