Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, summer sauce with umeboshi paste and bonito flakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Sauce with Umeboshi Paste and Bonito Flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Summer Sauce with Umeboshi Paste and Bonito Flakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer sauce with umeboshi paste and bonito flakes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Make ready 2 tbsp Umeboshi paste
- Take 4 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp Mirin
- Make ready 2 grams Bonito flakes
Instructions to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
- Put Step 1 into a bowl, add the remaining ingredients, and mix.
- Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.
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