Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Get 120 grams ◎Chinese cabbage
- Get 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Take 1/2 heaping teaspoon ☆ Kombu tea
- Make ready 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Take 1 Egg
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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