Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, seasoned brussels sprouts with bonito flakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seasoned Brussels Sprouts with Bonito Flakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Get 500 grams Brussels sprouts (raw)
- Get 2 tsp Fish sauce
- Make ready 1 tbsp Lemon juice
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1/4 teasponn Chicken soup stock (granulated)
- Make ready 15 drops Chili oil (if you like)
- Get 1/4 tsp Sesame oil
- Make ready 10 grams Bonito flakes
Steps to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
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