Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Prepare 200 grams Thinly sliced pork belly
- Take 1/2 bunch Chrysanthemum greens
- Prepare 1 tbsp ◎Sake
- Get 1 tbsp ◎Soy sauce
- Prepare 1 tsp ◎Mirin
- Get 1 tsp ◎Sesame oil
- Get 1 tsp ◎Grated ginger
- Take 6 grams Bonito flakes
Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.
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