Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chrysanthemum greens with tuna and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chrysanthemum Greens with Tuna and Bonito Flakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chrysanthemum Greens with Tuna and Bonito Flakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chrysanthemum greens with tuna and bonito flakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chrysanthemum Greens with Tuna and Bonito Flakes:
- Take 100 grams Chrysanthemum greens
- Take 1/2 can ☆Canned tuna
- Get 1 tsp ☆Toasted sesame seeds
- Get 1/2 packet ☆Bonito flakes
- Take 1 tsp ☆Soy sauce
- Take 1 dash Salt
Instructions to make Chrysanthemum Greens with Tuna and Bonito Flakes:
- Wash the chrysanthemum greens, and boil with a small amount of salt for approximately 2 minutes. When it's cooked through, soak in cold water, and drain excess water. Drain the tuna as well.
- Cut the chrysanthemum greens into 2 cm. Put it in a bowl with ☆ ingredients and mix.
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