Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bonito flake and salted pork sauté. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bonito Flake and Salted Pork Sauté is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bonito Flake and Salted Pork Sauté is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bonito Flake and Salted Pork Sauté:
- Get 300 grams Block of pork shoulder roast (pork belly also OK)
- Get 2 1/2 grams Salt (choose something delicious)
- Take 6 grams Bonito flakes
- Get 1 Black pepper
Steps to make Bonito Flake and Salted Pork Sauté:
- Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes.
- Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage.
- Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary.
- Add black pepper if desired to finish and serve.
- A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork".
- Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!
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