Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried celery with bonito flakes and shio-kombu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-Fried Celery with Bonito Flakes and Shio-Kombu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir-Fried Celery with Bonito Flakes and Shio-Kombu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried celery with bonito flakes and shio-kombu using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Prepare 1 stalk Celery
- Get 2 tbsp Shio-kombu
- Prepare 1 packages Bonito flakes
- Take 1 Oil
Steps to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Cut the celery into bite-sized pieces.
- Heat oil in a pan, and stir-fry the celery.
- Add shio-konbu and bonito flakes, and continue stir-frying.
- Drizzle on soy sauce to taste and you're done.
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