Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods.
Vegetable Dum Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Dum Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable dum biryani using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dum Biryani:
- Get 1 kilogram Basmati Rice water , soaked
- Prepare 5 tomatoes Medium size ( ripe ) ( garnishing
- Take 5 onion Medium size chopped (red/yellow)
- Make ready 2 green capsicum Medium size and cut in big Squares
- Prepare 1 yellow capsicum Medium size and cut in big Squares
- Get 1 orange capsicum Medium size and cut in big Squares
- Get 4 potatoes Medium size (to be cut in big squares)
- Get 4 carrot Medium size (cut in medium size squares)
- Get 200 Grams beans French (to be cut in medium size squares)
- Take 500 Grams Cauliflower (to be cut in medium size pieces)
- Prepare 6 cardamon Medium size
- Get 6 cloves Medium size
- Take 100 Grams Coriander leaves ( for garnishing and for main reci
- Prepare 3 Cups cream curd water gelatin Whole without non Whole
- Get 4 Tablespoons Lime juice
- Prepare 1 Gram Kesar to add color
- Take 15 Tablespoons Oil
- Make ready 7 Greenchilies (chopped)
- Get 3 Tablespoons Ghee
- Make ready 4 Tablespoons masala Briyani
- Prepare 1 Tablespoon chili powder Red
- Take 1 Tablespoon Cumin seed
- Make ready to taste Salt
Mushy rice is the bane of good biryani. So, stick around while making rice. Today is the last and final post for Buffet o table , a month long blogging marathon. This month has passed so quickly.
Instructions to make Vegetable Dum Biryani:
- Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous.
- Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd.
- Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins.
- Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice.
- Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins.
- Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan.
- Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit.
- Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins.
- Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice.
- Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves.
- Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame.
- Serve hot with mixed vegetable raita.
Today is the last and final post for Buffet o table , a month long blogging marathon. This month has passed so quickly. It seems like we had just started cooking for it an now it is over. Seal and secure the pot with aluminum foil. Then cover the pan/pot with a tight-fitting lid.
Foods That Make Your Mood Better
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don’t throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to cheer up!
Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more of this chemical in your brain, the better you’ll feel. Nuts, in addition to improving your mood, can be a great source of protein.
Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Some grains are really great for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They can help you feel full for longer as well, helping you feel better. Feeling starved can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.
Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while also calming the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea helps you to raise your moods also!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!
