Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter melon with bonito flakes and shio-kombu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter Melon with Bonito Flakes and Shio-Kombu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bitter Melon with Bonito Flakes and Shio-Kombu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter melon with bonito flakes and shio-kombu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Take 1 Bitter melon
- Get 1 Shio-kombu
- Get 3 grams Bonito flakes
- Take 1 dash Usukuchi soy sauce
- Prepare 1 for boiling Salt
Instructions to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
- Slice thinly.
- Bring the water to a boil, then add a little salt. Boil for 30 seconds.
- Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.
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