Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zucchini with bonito flakes, mayonnaise, and wasabi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Prepare 1 Zucchini
- Take 1/2 tsp Salt
- Get 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Make ready 2 cm plus ●Grated wasabi
- Take 1 half a pack ●Bonito flakes
- Get 1 ●Grated garlic
- Make ready 1 ●Black pepper
- Make ready 1 few drops Dashi soy sauce (or mentsuyu)
Steps to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
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