Easy Broiled Onigiri with Bonito Flakes and Cheese
Easy Broiled Onigiri with Bonito Flakes and Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy broiled onigiri with bonito flakes and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Broiled Onigiri with Bonito Flakes and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Broiled Onigiri with Bonito Flakes and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy broiled onigiri with bonito flakes and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Broiled Onigiri with Bonito Flakes and Cheese:
  1. Take 3 rice bowls' worth Plain cooked rice
  2. Get 2 packs Bonito flakes
  3. Make ready 1 tbsp Soy sauce
  4. Prepare 1 tbsp Shiro-dashi
  5. Take 1 Easy melting cheese
Instructions to make Easy Broiled Onigiri with Bonito Flakes and Cheese:
  1. Add soy sauce and shiro-dashi to the bonito flakes and mix.
  2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
  3. Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil.
  4. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
  5. Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium.
  6. Try packing the centers with cheese or salmon.

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