Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my granny's onigiri with pickled plum and bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- Make ready 400 grams Hot cooked rice
- Get 4 medium-sized Pickled plums
- Prepare 1/2 sachet Bonito flakes
- Make ready 1 Soy sauce
- Prepare 1 Umami seasoning
- Take Add more flavours if you like…
- Take 1 Nori seaweed, shiso leaves or sesame seeds
Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- These are all the ingredients you'll be needing!
- Remove the stones form the pickled plums and chop finely on a chopping board.
- Add bonito flakes, soy sauce and umami seasoning powder and chop further.
- Add this mixture to the rice and shape into onigiri rice balls. Serve.
- Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
- You can use this mixture for not only onigiri, but other things.
- I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.
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