Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Get 700 grams Plain cooked rice
- Prepare 20 grams Bonito flakes
- Make ready 1/2 tbsp Japanese dashi stock
- Make ready 3 tbsp Soy sauce
- Make ready 2 tbsp White sesame seeds
- Get 1 Sesame oil
- Get 1 enough to drizzle in step 6 Soy sauce
Steps to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Prepare the measured ingredients.
- Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
- Add the mixture from Step 2 into the cooked rice.
- Shape the rice balls. I am using a mould to do this.
- Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
- When they have browned, drizzle both sides with a bit of soy sauce.
- Turn to check that both sides have developed a delicious golden brown colour, and it's done!
- All finished.
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