Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, this smells great! kabocha squash and green onions covered in bonito flakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Get 400 to 500 grams Kabocha squash (seeds removed)
- Take 1 to 2 cloves Garlic
- Prepare 3 stalks Green onion
- Take 1 packet Bonito flakes
- Make ready 10 grams Butter
- Take 1 tsp Vegetable oil
- Make ready 1 tbsp Soy sauce
Instructions to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
- Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
- Ad the kabocha squash to the pan and stir to coat with the oil.
- Add the finely chopped green onion and bonito flakes, and coat.
- Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.
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