Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
- Make ready 1 pack Shiitake mushrooms
- Make ready 100 grams Shimeji mushrooms
- Prepare 1 sheet Nori seaweed
- Prepare 1 modest handful Bonito flakes
- Take 1 tbsp Sesame oil
- Take 1 tbsp Soy sauce (or any other sauce)
Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
- Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
- Make sure to break apart the nori finely.
- Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
- Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
- You can also serve with shichimi spice or hot sesame oil.
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